YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped Greek yogurt blended with raw cacao and maple syrup, topped with juicy sliced strawberries for a velvety finish.
INGREDIENTS
140g Greek Yogurt (2% milkfat)
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
100g Fresh Strawberries
0.5 teaspoon Chia Seeds
0.25 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, cocoa powder, maple syrup, and vanilla extract until the mixture is completely smooth and the cocoa is fully incorporated.
Stir in the chia seeds and allow the mixture to rest for at least 5 minutes to thicken into a pudding-like consistency.
While the pudding sets, rinse the strawberries and slice them into thin, uniform pieces.
Transfer the chocolate pudding into a serving glass or small bowl.
Top the pudding with the fresh strawberry slices and serve immediately, or chill in the refrigerator for 30 minutes for an even firmer texture.