Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 95g Non-fat Plain Greek Yogurt; 100g Mixed Berries (Strawberries, Blueberries, Raspberries); 30g Almond Granola; 1 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh mixed berries and toasted almond granola, finished with a drizzle of golden honey for a satisfying crunch.

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NUTRITION

Protein

13.7g

Fat

6.9g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

95g Non-fat Plain Greek Yogurt

100g Mixed Berries (Strawberries, Blueberries, Raspberries)

30g Almond Granola

1 tsp Honey

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PREPARATION

1
Wash the mixed berries and slice any large strawberries into bite-sized pieces.
2
Place half of the non-fat Greek yogurt into a small glass or bowl.
3
Layer half of the prepared mixed berries over the yogurt.
4
Add the remaining Greek yogurt on top of the berry layer.
5
Finish by adding the remaining berries and sprinkling with the crunchy almond granola.
6
Drizzle with the honey and serve immediately to maintain the texture of the granola.