YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh blueberries and finished with a drizzle of nutty almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until the mixture is smooth and aerated.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of fresh blueberries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Warm the almond butter slightly if needed, then drizzle it over the top and garnish with hemp hearts.