YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a sprinkle of tangy, melty feta.
INGREDIENTS
2/3 cup Egg Whites
2.5 ounces Turkey Sausage, sliced
1 ounce Feta Cheese, crumbled
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1/2 cup Cherry Tomatoes, halved
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage and halved cherry tomatoes to the pan, sautéing for 3-4 minutes until the sausage is lightly browned.
Add the fresh spinach to the skillet and toss until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula to scramble.
Continue cooking until the egg whites are set and fluffy, about 2-3 minutes.
Remove the skillet from the heat and fold in the crumbled feta cheese before serving warm.