YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with nutty hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Hemp Hearts
0.5 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and completely combined.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a satisfying toasted crunch.