Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Lowfat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are set but still moist, then serve immediately with the reserved crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Lowfat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.

  • 6

    Continue to cook until the eggs are set but still moist, then serve immediately with the reserved crispy turkey bacon.