NUTRITION

SERVINGS

INGREDIENTS

1.5 oz turkey chorizo

0.25 cup black beans

1 large eggs

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp jalapeño

0.13 whole avocado

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

0.5 whole lime

PREPARATION

• 1

  Heat a medium non-stick skillet over medium-high heat and add the turkey chorizo, breaking it up with a spatula until browned and cooked through.

• 2

  Add the diced red onion, bell pepper, and minced jalapeño to the skillet with the chorizo, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 3

  Stir in the rinsed black beans and cook for another 2 minutes until heated through, then transfer the chorizo and bean mixture to a bowl.

• 4

  Wipe the skillet clean, return to medium-low heat, and add the olive oil.

• 5

  Whisk the eggs with sea salt and black pepper, then pour into the skillet, stirring gently until they are just set and soft-scrambled.

• 6

  Top the chorizo and bean mixture with the scrambled eggs, sliced avocado, and fresh cilantro.

• 7

  Serve immediately with a fresh squeeze of lime juice for brightness.