Name: Eggs and Bacon with Sourdough Toast and Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 2 slices Center-Cut Bacon; 1 slice Sourdough Bread; 0.5 cup Low-Fat Cottage Cheese; 0.5 cup Fresh Blueberries

Eggs and Bacon with Sourdough Toast and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Eggs and Bacon with Sourdough Toast and Cottage Cheese

Soft scrambled eggs and crispy bacon served with toasted sourdough and cottage cheese, finished with a handful of sweet, bursting blueberries.

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NUTRITION

Protein

35.1g

Fat

17.7g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Center-Cut Bacon

1 slice Sourdough Bread

0.5 cup Low-Fat Cottage Cheese

0.5 cup Fresh Blueberries

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PREPARATION

1
Place the bacon slices in a cold non-stick skillet and turn the heat to medium, cooking until the fat has rendered and the bacon is crispy.
2
Remove the bacon and set aside on a paper towel to drain, then remove all but a teaspoon of the bacon fat from the pan.
3
Whisk the eggs in a small bowl and pour them into the skillet over medium-low heat, stirring gently until soft and creamy.
4
Toast the sourdough bread until golden brown.
5
Plate the scrambled eggs and bacon alongside the sourdough toast.
6
Serve the cottage cheese in a small bowl or on the side of the plate, topped with the fresh blueberries.