Smoked Salmon Everything Bagel with Creamy Herb Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel with Creamy Herb Spread

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel with Creamy Herb Spread

Toasted everything bagel thins layered with a creamy herb-infused cheese spread and silky smoked salmon for a satisfying and protein-packed morning.

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NUTRITION

365kcal
Protein
41.1g
Fat
10.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Everything Bagel Thin

6 oz Smoked Salmon

1 tbsp Light Cream Cheese

1 tbsp Plain Greek Yogurt

1 tsp Fresh Dill

1 tsp Fresh Chives

0.25 cup Sliced Cucumber

1 tbsp Sliced Red Onion

1 tbsp Capers

0.25 tsp Black Pepper

1 tsp Lemon Juice

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PREPARATION

  • 1

    Slice the everything bagel thin and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the light cream cheese, Greek yogurt, fresh dill, chives, lemon juice, and black pepper until smooth and well combined.

  • 3

    Spread the herb mixture evenly across both toasted bagel halves.

  • 4

    Arrange the sliced cucumber and red onion over the spread to provide a fresh crunch.

  • 5

    Drape the smoked salmon slices over the vegetables, piling them high for maximum protein.

  • 6

    Garnish with capers and serve immediately while the bagel is still warm.

Smoked Salmon Everything Bagel with Creamy Herb Spread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel with Creamy Herb Spread

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel with Creamy Herb Spread

Toasted everything bagel thins layered with a creamy herb-infused cheese spread and silky smoked salmon for a satisfying and protein-packed morning.

NUTRITION

365kcal
Protein
41.1g
Fat
10.5g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 whole Everything Bagel Thin

6 oz Smoked Salmon

1 tbsp Light Cream Cheese

1 tbsp Plain Greek Yogurt

1 tsp Fresh Dill

1 tsp Fresh Chives

0.25 cup Sliced Cucumber

1 tbsp Sliced Red Onion

1 tbsp Capers

0.25 tsp Black Pepper

1 tsp Lemon Juice

PREPARATION

  • 1

    Slice the everything bagel thin and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the light cream cheese, Greek yogurt, fresh dill, chives, lemon juice, and black pepper until smooth and well combined.

  • 3

    Spread the herb mixture evenly across both toasted bagel halves.

  • 4

    Arrange the sliced cucumber and red onion over the spread to provide a fresh crunch.

  • 5

    Drape the smoked salmon slices over the vegetables, piling them high for maximum protein.

  • 6

    Garnish with capers and serve immediately while the bagel is still warm.