NUTRITION

SERVINGS

INGREDIENTS

1 medium whole grain baguette roll

5 oz sliced turkey breast

0.5 oz prosciutto

1 slice provolone cheese

2 tbsp nonfat Greek yogurt

1 tsp chipotle peppers in adobo

0.5 tsp lime juice

0.25 cup romaine lettuce

2 slices tomato

1 tbsp pepperoncini

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the nonfat Greek yogurt, finely minced chipotle peppers, and lime juice until smooth to create the spicy aioli.

• 2

  Slice the whole grain baguette roll in half lengthwise and toast in a dry skillet or toaster oven until the edges are golden brown and fragrant.

• 3

  Layer the sliced turkey breast and prosciutto onto the bottom half of the toasted roll, then place the provolone cheese on top of the meats.

• 4

  Place the open-faced sandwich under a broiler for 1 to 2 minutes until the cheese is completely melted and starting to bubble.

• 5

  Top the warm sandwich with shredded romaine lettuce, tomato slices, pepperoncini, sea salt, and black pepper.

• 6

  Spread the chipotle aioli generously on the top half of the baguette, close the sandwich, and slice diagonally to serve immediately.