NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.75 medium Sweet potato

0.5 tbsp Extra virgin olive oil

0.25 cup Red onion

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss them on the sheet with half the olive oil, smoked paprika, and a pinch of salt.

• 3

  Roast the sweet potatoes for 20 to 25 minutes until they are tender and have a light golden-brown color.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced red onion and ground turkey to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.

• 6

  Season the turkey mixture with garlic powder, sea salt, and black pepper, stirring well to incorporate the spices.

• 7

  Add the baby spinach to the pan and sauté for 1 to 2 minutes until the leaves are just wilted.

• 8

  Serve the turkey and spinach mixture in a bowl alongside the roasted sweet potatoes and garnish with freshly chopped parsley.