YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Layered creamy Greek yogurt and fresh mixed berries topped with grain-free granola and a drizzle of velvety almond butter.
INGREDIENTS
160g Low-fat Greek Yogurt
1/2 cup Mixed Berries
30g Grain-free Granola
20g Almond Butter
1 tsp Chia Seeds
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl to create the first layer.
Add a layer of fresh mixed berries followed by half of the grain-free granola.
Spoon the remaining Greek yogurt over the granola layer.
Top with the remaining berries and the rest of the grain-free granola for added texture.
Sprinkle the chia seeds evenly over the top.
Finish by drizzling the almond butter across the parfait for a rich and satisfying flavor.