Savory Beef and Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Beef and Bean Rice Bowl

One-pan sautéed ground beef and black beans simmered in savory salsa, served over a bed of fluffy white rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

893kcal
Protein
50.5g
Fat
50.2g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef

0.5 cup black beans

0.5 cup white rice

0 tbsp vegetable oil

0.5 cup salsa

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the vegetable oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Stir in the garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated.

  • 4

    Add the black beans and salsa to the pan, stirring well to combine all ingredients.

  • 5

    Reduce the heat to medium-low and simmer for 5 minutes until the mixture is hot and slightly thickened.

  • 6

    Serve the savory beef and bean mixture over the warm, fluffy white rice in a large bowl.

Savory Beef and Bean Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Beef and Bean Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Beef and Bean Rice Bowl

One-pan sautéed ground beef and black beans simmered in savory salsa, served over a bed of fluffy white rice.

NUTRITION

893kcal
Protein
50.5g
Fat
50.2g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef

0.5 cup black beans

0.5 cup white rice

0 tbsp vegetable oil

0.5 cup salsa

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Heat the vegetable oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.

  • 3

    Stir in the garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated.

  • 4

    Add the black beans and salsa to the pan, stirring well to combine all ingredients.

  • 5

    Reduce the heat to medium-low and simmer for 5 minutes until the mixture is hot and slightly thickened.

  • 6

    Serve the savory beef and bean mixture over the warm, fluffy white rice in a large bowl.