YOUR SOLIN GENERATED RECIPE
Savory Beef and Bean Rice Bowl
One-pan sautéed ground beef and black beans simmered in savory salsa, served over a bed of fluffy white rice.
INGREDIENTS
7.5 oz ground beef
0.5 cup black beans
0.5 cup white rice
0 tbsp vegetable oil
0.5 cup salsa
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the vegetable oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles as it cooks.
Stir in the garlic powder, onion powder, sea salt, and black pepper until the meat is evenly coated.
Add the black beans and salsa to the pan, stirring well to combine all ingredients.
Reduce the heat to medium-low and simmer for 5 minutes until the mixture is hot and slightly thickened.
Serve the savory beef and bean mixture over the warm, fluffy white rice in a large bowl.