Name: Chipotle Chicken and Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo; 0.5 cup black beans; 1 cup cauliflower rice; 0.5 cup bell peppers; 0.25 cup red onion; 2 tbsp Greek yogurt; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp cumin; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle Chicken and Black Bean Bowl

Charred chipotle-marinated chicken breast served over a bed of cauliflower rice and black beans with a smoky, zesty lime finish.

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NUTRITION

Protein

57.6g

Fat

13.7g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo

0.5 cup black beans

1 cup cauliflower rice

0.5 cup bell peppers

0.25 cup red onion

2 tbsp Greek yogurt

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp cumin

0.25 tsp garlic powder

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and toss in a bowl with the chipotle peppers in adobo, cumin, garlic powder, and sea salt.
2
Heat the olive oil in a large skillet over medium-high heat and add the chicken, cooking until it is golden brown and cooked through.
3
Remove the chicken from the skillet and add the diced bell peppers and red onion, sautéing until they are tender and slightly charred.
4
Stir in the cauliflower rice and black beans, cooking for 3 to 5 minutes until the cauliflower is tender and the beans are warmed through.
5
Divide the cauliflower rice mixture into a bowl and top with the cooked chipotle chicken.
6
Finish the bowl with a dollop of Greek yogurt and a fresh squeeze of lime juice before serving.