Creamy Chocolate Protein Pudding with Toasted Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Oats

Whisked Greek yogurt and chocolate protein chilled into a thick pudding, finished with a handful of warm, toasted oats for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
46.3g
Fat
3.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/3 cup Rolled Oats

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the rolled oats in a small dry skillet over medium heat.

  • 2

    Toast the oats for 3 to 5 minutes, stirring frequently, until they are golden brown and smell fragrant.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, whey protein isolate, and cocoa powder.

  • 4

    Add the vanilla extract and monk fruit sweetener to the bowl.

  • 5

    Whisk the mixture vigorously until all the powder is incorporated and the pudding is completely smooth and creamy.

  • 6

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted oats before serving.

Creamy Chocolate Protein Pudding with Toasted Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Oats

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Oats

Whisked Greek yogurt and chocolate protein chilled into a thick pudding, finished with a handful of warm, toasted oats for a satisfying crunch.

NUTRITION

343kcal
Protein
46.3g
Fat
3.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.7 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/3 cup Rolled Oats

1 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the rolled oats in a small dry skillet over medium heat.

  • 2

    Toast the oats for 3 to 5 minutes, stirring frequently, until they are golden brown and smell fragrant.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, whey protein isolate, and cocoa powder.

  • 4

    Add the vanilla extract and monk fruit sweetener to the bowl.

  • 5

    Whisk the mixture vigorously until all the powder is incorporated and the pudding is completely smooth and creamy.

  • 6

    Transfer the chocolate pudding to a serving bowl and top with the warm toasted oats before serving.