Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa served with oven-roasted broccoli florets and a bright lemon-herb dressing for a satisfying, charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

473kcal
Protein
36.3g
Fat
19.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Quinoa

1 1/2 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    While broccoli roasts, season the chicken breast with your favorite dried herbs and grill over medium-high heat for 5-7 minutes per side until fully cooked.

  • 5

    Let the chicken rest for 5 minutes before slicing it into strips.

  • 6

    In a serving bowl, fluff the pre-cooked quinoa and top it with the roasted broccoli and sliced grilled chicken.

  • 7

    Whisk the remaining olive oil with the lemon juice and drizzle over the bowl before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa served with oven-roasted broccoli florets and a bright lemon-herb dressing for a satisfying, charred finish.

NUTRITION

473kcal
Protein
36.3g
Fat
19.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

3/4 cup cooked Quinoa

1 1/2 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then spread them in a single layer on the baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.

  • 4

    While broccoli roasts, season the chicken breast with your favorite dried herbs and grill over medium-high heat for 5-7 minutes per side until fully cooked.

  • 5

    Let the chicken rest for 5 minutes before slicing it into strips.

  • 6

    In a serving bowl, fluff the pre-cooked quinoa and top it with the roasted broccoli and sliced grilled chicken.

  • 7

    Whisk the remaining olive oil with the lemon juice and drizzle over the bowl before serving.