Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa, chilled until set and finished with a sprinkle of nutty hemp hearts.

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NUTRITION

371kcal
Protein
35.4g
Fat
15.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

200g Low-fat Greek Yogurt

12g Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

1 tsp Hemp Hearts

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to prevent clumping.

  • 3

    Stir in the almond butter and maple syrup until well combined.

  • 4

    Whisk the mixture vigorously for one minute until the texture is aerated and smooth.

  • 5

    Transfer the pudding into a glass jar or bowl.

  • 6

    Garnish with a sprinkle of hemp hearts.

  • 7

    Refrigerate for at least thirty minutes to allow the pudding to thicken and the flavors to deepen.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa, chilled until set and finished with a sprinkle of nutty hemp hearts.

NUTRITION

371kcal
Protein
35.4g
Fat
15.6g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

200g Low-fat Greek Yogurt

12g Chocolate Whey Protein

1 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tbsp Maple Syrup

1 tsp Hemp Hearts

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to prevent clumping.

  • 3

    Stir in the almond butter and maple syrup until well combined.

  • 4

    Whisk the mixture vigorously for one minute until the texture is aerated and smooth.

  • 5

    Transfer the pudding into a glass jar or bowl.

  • 6

    Garnish with a sprinkle of hemp hearts.

  • 7

    Refrigerate for at least thirty minutes to allow the pudding to thicken and the flavors to deepen.