YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa, chilled until set and finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Low-fat Greek Yogurt
12g Chocolate Whey Protein
1 tbsp Almond Butter
1 tbsp Cocoa Powder
1 tbsp Maple Syrup
1 tsp Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the protein powder to prevent clumping.
Stir in the almond butter and maple syrup until well combined.
Whisk the mixture vigorously for one minute until the texture is aerated and smooth.
Transfer the pudding into a glass jar or bowl.
Garnish with a sprinkle of hemp hearts.
Refrigerate for at least thirty minutes to allow the pudding to thicken and the flavors to deepen.