NUTRITION

SERVINGS

INGREDIENTS

5 oz grass-fed sirloin steak

0.25 tbsp avocado oil

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 large sprouted grain tortilla

0.5 oz sharp cheddar cheese

PREPARATION

• 1

  Slice the sirloin into thin strips and season evenly with sea salt, black pepper, and garlic powder.

• 2

  Heat a large skillet over medium-high heat with half of the avocado oil and sear the steak strips until browned, then remove from the pan.

• 3

  Add the remaining oil to the same skillet and sauté the sliced peppers and onions until they reach a tender, charred texture.

• 4

  Clear the skillet and place the sprouted grain tortilla flat, sprinkling half of the shredded cheddar over one half of the surface.

• 5

  Arrange the seared steak and sautéed vegetables over the cheese, then top with the remaining cheddar and fold the tortilla in half.

• 6

  Press down firmly and cook for 2 minutes per side until the exterior is golden and the cheese is bubbling.