NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

0.25 tbsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 small corn tortillas

0.13 whole avocado

1 tbsp fresh cilantro

0.5 medium lime

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Slice the chicken breast, bell peppers, and red onion into thin, even strips.

• 3

  Place the chicken and vegetables onto a large parchment-lined sheet pan.

• 4

  Drizzle with olive oil and sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the top.

• 5

  Toss everything together with your hands or tongs until the chicken and vegetables are thoroughly coated in oil and spices.

• 6

  Spread the mixture into a single layer to ensure even roasting.

• 7

  Bake for 18 to 20 minutes until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 8

  While the fajitas roast, warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side.

• 9

  Divide the chicken and vegetable mixture between the tortillas.

• 10

  Garnish each fajita with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.