YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Chocolate Whey Protein
1.5 tablespoons Almond Butter
1 tablespoon Maple Syrup
2 teaspoons Chia Seeds
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.
Use a whisk or a fork to blend the yogurt and powders until the mixture is glossy and uniform.
Stir in the maple syrup and chia seeds.
Spoon the pudding into a glass jar or bowl.
Drizzle the almond butter over the top and use a knife to create a marble swirl.
Refrigerate for 15 minutes before serving to allow the flavors to meld and the texture to thicken.