Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of creamy almond butter.

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NUTRITION

422kcal
Protein
39.8g
Fat
16.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Chocolate Whey Protein

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

2 teaspoons Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.

  • 3

    Use a whisk or a fork to blend the yogurt and powders until the mixture is glossy and uniform.

  • 4

    Stir in the maple syrup and chia seeds.

  • 5

    Spoon the pudding into a glass jar or bowl.

  • 6

    Drizzle the almond butter over the top and use a knife to create a marble swirl.

  • 7

    Refrigerate for 15 minutes before serving to allow the flavors to meld and the texture to thicken.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a swirl of creamy almond butter.

NUTRITION

422kcal
Protein
39.8g
Fat
16.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

12 grams Chocolate Whey Protein

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

2 teaspoons Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.

  • 3

    Use a whisk or a fork to blend the yogurt and powders until the mixture is glossy and uniform.

  • 4

    Stir in the maple syrup and chia seeds.

  • 5

    Spoon the pudding into a glass jar or bowl.

  • 6

    Drizzle the almond butter over the top and use a knife to create a marble swirl.

  • 7

    Refrigerate for 15 minutes before serving to allow the flavors to meld and the texture to thicken.