NUTRITION

SERVINGS

INGREDIENTS

6.5 oz salmon fillet

1.5 cup asparagus spears

1 tsp extra virgin olive oil

1 tbsp fresh dill

0.5 medium lemon

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus spears and mince the garlic clove.

• 3

  Place the salmon fillet and the trimmed asparagus on the prepared baking sheet.

• 4

  Drizzle the extra virgin olive oil over both the salmon and asparagus, then sprinkle evenly with minced garlic, sea salt, and black pepper.

• 5

  Thinly slice half of the lemon into rounds and place them directly on top of the salmon fillet.

• 6

  Roast in the oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.

• 7

  Remove from the oven and garnish with freshly chopped dill and a final squeeze of juice from the remaining lemon before serving.