Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 285g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 125g Mixed Berries; 10g Slivered Almonds; 5g Chia Seeds; 1/2 tsp Vanilla Extract

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries, topped with crunchy slivered almonds for a satisfyingly velvety finish.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

285g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

125g Mixed Berries

10g Slivered Almonds

5g Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk vigorously by hand or with a hand mixer until the protein powder is fully incorporated and the mixture becomes light and airy.
3
Stir in the vanilla extract and fold in half of the mixed berries gently to avoid crushing them.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining mixed berries, slivered almonds, and chia seeds for added texture.
6
For the best consistency, chill in the refrigerator for at least 15 minutes before serving to allow the mousse to set.