NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Top sirloin steak

0.5 medium Sweet potatoes

0.25 tbsp Olive oil

0.25 tbsp Ghee

1 cloves Garlic

1 tbsp Fresh rosemary

1 tbsp Fresh thyme

1 tsp Sea salt

0.5 tsp Black pepper

1 cups Broccoli florets

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Peel and cube the sweet potatoes into 1-inch pieces, toss with olive oil and half of the sea salt, and roast for 25 minutes until tender.

• 3

  Season the sirloin steaks evenly on both sides with the remaining sea salt and black pepper.

• 4

  Heat a large cast-iron skillet over medium-high heat and sear the steaks for 4 to 5 minutes per side for medium-rare.

• 5

  Reduce heat to medium and add the ghee, smashed garlic cloves, rosemary, and thyme to the skillet, spooning the melted herb butter over the steaks for 2 minutes.

• 6

  While the steak rests, steam the broccoli florets in a steamer basket for 5 minutes until they are bright green and fork-tender.

• 7

  Slice the rested steak against the grain and serve alongside the roasted sweet potatoes and steamed broccoli.