Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tbsp Rice vinegar; 1 tsp Fresh ginger; 1 stalk Scallion; 1 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade tuna cubes are marinated in a savory tamari-ginger dressing and served over nutty brown rice with creamy avocado slices.

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NUTRITION

Protein

53.8g

Fat

18.9g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 medium Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Rice vinegar

1 tsp Fresh ginger

1 stalk Scallion

1 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch bite-sized cubes.
2
In a medium bowl, whisk together tamari, toasted sesame oil, rice vinegar, and grated ginger until emulsified.
3
Toss the tuna cubes and sliced scallions in the marinade, then let it sit for 5 minutes to absorb the flavors.
4
Place the warm cooked brown rice in the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, radishes, and avocado on top of the rice.
6
Garnish with black sesame seeds and a pinch of sea salt before serving immediately.