YOUR SOLIN GENERATED RECIPE
Breakfast Protein Power Bowl
Fluffy egg whites scrambled with earthy mushrooms and fresh spinach, topped with creamy avocado for a nutrient-dense start to your day.
INGREDIENTS
1 tsp avocado oil
0.5 cup mushrooms
0.25 cup red bell pepper
1 cup baby spinach
1 cup egg whites
0.25 tsp sea salt
0.25 tsp black pepper
0.25 whole avocado
0.13 tsp red pepper flakes
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced mushrooms and diced red bell pepper to the pan, sautéing for 3-4 minutes until the vegetables are tender and slightly browned.
Toss in the baby spinach and cook for 1 minute until just wilted.
Lower the heat slightly and pour the egg whites into the skillet.
Gently stir the eggs with a spatula, cooking until they are firm and fluffy.
Season the scramble with sea salt and black pepper.
Transfer the mixture to a shallow bowl.
Slice the avocado and place it on top of the eggs.
Garnish with red pepper flakes for a hint of heat and serve immediately.