YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Walnuts
Blended silken tofu and chocolate protein powder chilled into a rich mousse, topped with golden toasted walnuts for a satisfying crunch.
INGREDIENTS
180g Silken Tofu
7g Chocolate Protein Powder
1 tablespoon Cocoa Powder
45g Maple Syrup
45g Walnuts
1 teaspoon Vanilla Extract
PREPARATION
Place the walnuts in a dry skillet over medium heat and toast for 3-5 minutes until fragrant and golden, then set aside to cool.
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, cocoa powder, maple syrup, and vanilla extract to the blender.
Process the mixture until completely smooth and velvety, scraping down the sides as needed.
Transfer the pudding into a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
Top the chilled pudding with the toasted walnuts just before serving for maximum crunch.