Name: Creamy Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Whey Protein Powder; 20 grams Slivered Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds

Creamy Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Almonds

Whip Greek yogurt with chocolate protein and cocoa until airy, then chill and top with slivered almonds for a satisfying toasted crunch.

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NUTRITION

Protein

42.9g

Fat

12.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Whey Protein Powder

20 grams Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

1
Combine the non-fat Greek yogurt, protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk the mixture vigorously for two minutes using a hand mixer or whisk until it becomes light and airy.
3
Fold in the chia seeds to help the mousse thicken as it chills.
4
Place the bowl in the refrigerator for at least thirty minutes to allow the texture to set.
5
Garnish with the slivered almonds just before serving to maintain their crisp texture.