Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over fluffy quinoa with oven-roasted broccoli florets and a touch of charred lemon.

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NUTRITION

406kcal
Protein
43.5g
Fat
12.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and tender.

  • 4

    Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.

  • 5

    Brush the turkey breast with the lemon-herb mixture and grill for 5-6 minutes per side until cooked through.

  • 6

    Place the cooked quinoa in a bowl and top with the sliced grilled turkey and roasted broccoli.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb marinated turkey breast grilled until juicy, served over fluffy quinoa with oven-roasted broccoli florets and a touch of charred lemon.

NUTRITION

406kcal
Protein
43.5g
Fat
12.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5.4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with half of the olive oil and a pinch of salt on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and tender.

  • 4

    Whisk together the remaining olive oil, lemon juice, and dried oregano in a small bowl.

  • 5

    Brush the turkey breast with the lemon-herb mixture and grill for 5-6 minutes per side until cooked through.

  • 6

    Place the cooked quinoa in a bowl and top with the sliced grilled turkey and roasted broccoli.