YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is light and completely smooth.
Transfer the yogurt mixture to a serving bowl and top with the fresh mixed berries.
Finish by drizzling the almond butter over the top for a rich, satisfying treat.