NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Coconut aminos

1 tsp Garlic powder

0.5 tsp Ground ginger

1 tsp Apple cider vinegar

0.5 tsp Sesame seeds

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

• 3

  In a large bowl, toss the wings with sea salt and black pepper until evenly coated.

• 4

  Arrange wings in a single layer on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through.

• 5

  While wings bake, whisk together honey, coconut aminos, garlic powder, ground ginger, and apple cider vinegar in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a syrupy glaze.

• 7

  Remove wings from the oven and transfer them to a clean bowl.

• 8

  Pour the warm honey glaze over the wings and toss until every piece is coated in the sticky sauce.

• 9

  Sprinkle with sesame seeds and serve immediately.