YOUR SOLIN GENERATED RECIPE
Sesame Chicken with Broccoli
Tender chicken breast pieces sautéed in a savory sesame-ginger glaze and served over a bed of vibrant steamed broccoli and nutty brown rice.
INGREDIENTS
5.5 oz chicken breast
1.5 cup broccoli florets
0.5 cup cooked brown rice
1 tsp toasted sesame oil
2 tbsp coconut aminos
1 tsp honey
1 tsp rice vinegar
1 tsp fresh ginger
1 clove garlic
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Whisk together the coconut aminos, honey, rice vinegar, toasted sesame oil, minced ginger, and minced garlic in a small bowl to create the glaze.
Season the diced chicken breast evenly with sea salt and black pepper.
Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Steam the broccoli florets in a separate pot or steamer basket until tender-crisp and bright green.
Pour the prepared sesame glaze into the skillet with the chicken, tossing for 1 to 2 minutes until the sauce thickens and beautifully coats the meat.
Serve the glazed chicken and steamed broccoli over the warm brown rice, garnishing the dish with sesame seeds.