YOUR SOLIN GENERATED RECIPE
Grand Slam Breakfast Skillet
Pan-seared chicken sausage and sweet potatoes are sautéed until golden and crispy, then finished with fluffy protein-packed eggs for a hearty morning meal.
INGREDIENTS
2 oz chicken sausage
0.5 cup sweet potato
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
2 large eggs
0.5 cup egg whites
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup Greek yogurt
1 tbsp fresh chives
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potato and sliced chicken sausage to the skillet, cooking for 8-10 minutes until the potatoes are tender and the sausage is golden.
Stir in the diced red bell pepper and yellow onion, sautéing for another 3-4 minutes until the vegetables are softened.
In a small bowl, whisk together the eggs, egg whites, sea salt, and black pepper until well combined.
Lower the heat to medium and pour the egg mixture into the skillet, stirring gently with a spatula until the eggs are scrambled and just set.
Remove from heat and serve immediately topped with a dollop of Greek yogurt and a sprinkle of fresh chives.