YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with creamy avocado and a slice of toasted sprouted grain bread.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage Links
1 cup Fresh Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then slice them into bite-sized rounds.
Add the fresh spinach to the skillet and sauté briefly until just wilted.
Pour the egg whites into the skillet, covering the sausage and spinach evenly.
Allow the egg whites to cook undisturbed until the edges are firm and the center is mostly set.
Gently fold the omelette in half and cook for another 30 seconds.
Toast the sprouted grain bread until golden.
Slide the omelette onto a plate and serve alongside the toasted bread and sliced avocado.