YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and turkey sausage tossed with baby spinach, served with roasted sweet potatoes and buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
3 ounces Turkey Sausage breakfast links
2 cups Baby Spinach
1 cup cubed Sweet Potato
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the olive oil and roast for 20-25 minutes until tender and slightly browned.
Heat the remaining olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, browning for 3-4 minutes.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully set.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.