NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Raw honey

1 cup Broccoli florets

0.5 cup Red bell pepper

1 clove Garlic

0.5 tsp Fresh ginger

1 tsp Avocado oil

0.5 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, toasted sesame oil, and raw honey until the sauce is smooth.

• 2

  Slice the chicken breast into bite-sized pieces and mince the garlic and fresh ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and cook until golden brown and cooked through, then remove the chicken and set it aside.

• 5

  In the same skillet, add the broccoli florets and sliced red bell pepper, sautéing for 3-4 minutes until they are tender yet remain crisp.

• 6

  Return the chicken to the skillet, add the minced garlic and ginger, and cook for 1 minute until fragrant.

• 7

  Pour the gochujang sauce over the mixture and toss well for 1-2 minutes to coat everything in the thick, spicy glaze.

• 8

  Garnish with sliced green onions and sesame seeds before serving hot.