Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed spice-rubbed chicken breast served in warm corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.6g

Fat

17.8g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a small bowl with chili powder, cumin, garlic powder, and sea salt until evenly coated.
2
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken for 5-7 minutes until golden brown and cooked through.
3
While the chicken cooks, mash the avocado in a bowl with the Greek yogurt and lime juice until a smooth and velvety crema forms.
4
Warm the corn tortillas in a separate dry skillet or directly over a low gas flame for 30 seconds per side until pliable and slightly toasted.
5
Assemble the tacos by dividing the chicken between the tortillas, topping with shredded cabbage, a dollop of avocado crema, and fresh cilantro.