YOUR SOLIN GENERATED RECIPE
Turkey Bacon Egg White Scramble
Sautéed lean turkey bacon and fresh spinach folded into fluffy egg whites for a savory, high-protein breakfast that feels light yet satisfying.
INGREDIENTS
1 cup liquid egg whites
0.25 slice turkey bacon
0.25 cup baby spinach
0.13 tsp sea salt
0.13 tsp black pepper
0 spray avocado oil spray
PREPARATION
Finely dice the turkey bacon into small pieces.
Heat a non-stick skillet over medium heat and apply a light coating of avocado oil spray.
Add the diced turkey bacon to the skillet and cook for 2 minutes until it starts to brown.
Add the baby spinach to the pan and stir until it just begins to wilt.
Pour the liquid egg whites into the skillet and season with sea salt and black pepper.
Using a silicone spatula, gently scramble the egg whites by pushing them toward the center until they are fluffy and fully set.
Transfer to a plate and serve immediately while warm.