YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Sautéed lean ground beef and kidney beans simmered in a robust tomato broth infused with smoky cumin and chili spices.
INGREDIENTS
6 oz Lean ground beef
0.5 cup Kidney beans
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 cup Diced tomatoes
1 tsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the diced onion and green bell pepper, sautéing until the onions are translucent and fragrant.
Add the ground beef to the pot, breaking it up with a spoon and browning it thoroughly.
Stir in the minced garlic, chili powder, cumin, sea salt, and black pepper, cooking for one minute until aromatic.
Pour in the diced tomatoes and the rinsed kidney beans, stirring to combine all ingredients.
Reduce the heat to low and simmer for 15-20 minutes, allowing the flavors to meld and the chili to thicken.