Vanilla Cinnamon Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Cinnamon Protein Shake

YOUR SOLIN GENERATED RECIPE

Vanilla Cinnamon Protein Shake

Creamy vanilla whey protein blended with unsweetened almond milk and aromatic cinnamon for a silky, frosty treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

148kcal
Protein
30.5g
Fat
2g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

1.15 scoop Whey protein isolate

0.5 cup Unsweetened almond milk

0.5 cup Water

0.5 cup Ice cubes

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 packet Monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk, water, and vanilla extract to the base of a high-speed blender.

  • 2

    Layer the whey protein isolate, monk fruit sweetener, and ground cinnamon over the liquids to prevent the powder from sticking to the sides.

  • 3

    Add the ice cubes to the blender to ensure a chilled, thick texture.

  • 4

    Blend on the highest setting for 45 to 60 seconds until the shake is completely smooth and frothy.

  • 5

    Pour into a tall glass and finish with a light dusting of cinnamon for an extra aromatic touch.

Vanilla Cinnamon Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Cinnamon Protein Shake

YOUR SOLIN GENERATED RECIPE

Vanilla Cinnamon Protein Shake

Creamy vanilla whey protein blended with unsweetened almond milk and aromatic cinnamon for a silky, frosty treat.

NUTRITION

148kcal
Protein
30.5g
Fat
2g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

1.15 scoop Whey protein isolate

0.5 cup Unsweetened almond milk

0.5 cup Water

0.5 cup Ice cubes

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 packet Monk fruit sweetener

PREPARATION

  • 1

    Add the unsweetened almond milk, water, and vanilla extract to the base of a high-speed blender.

  • 2

    Layer the whey protein isolate, monk fruit sweetener, and ground cinnamon over the liquids to prevent the powder from sticking to the sides.

  • 3

    Add the ice cubes to the blender to ensure a chilled, thick texture.

  • 4

    Blend on the highest setting for 45 to 60 seconds until the shake is completely smooth and frothy.

  • 5

    Pour into a tall glass and finish with a light dusting of cinnamon for an extra aromatic touch.