Name: Cilantro Chicken and Pepper Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 cup Bell peppers; 2 medium Corn tortillas; 1 tsp Extra virgin olive oil; 0.25 cup Fresh cilantro; 0.5 whole Lime; 2 tbsp Nonfat Greek yogurt; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro Chicken and Pepper Tacos

Sautéed chicken breast and bell peppers seasoned with smoky cumin, served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

48.3g

Fat

12.1g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 cup Bell peppers

2 medium Corn tortillas

1 tsp Extra virgin olive oil

0.25 cup Fresh cilantro

0.5 whole Lime

2 tbsp Nonfat Greek yogurt

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the chicken breast into bite-sized cubes and thinly slice the bell peppers into strips.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the chicken cubes to the skillet and season evenly with ground cumin, chili powder, sea salt, and black pepper.
4
Cook the chicken for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
5
Add the sliced bell peppers to the skillet and sauté for an additional 3-4 minutes until they are tender-crisp.
6
Warm the corn tortillas in a separate dry pan or directly over a low gas flame for about 30 seconds per side until pliable.
7
Divide the chicken and pepper mixture evenly between the two warmed tortillas.
8
Garnish each taco with fresh chopped cilantro, a dollop of nonfat Greek yogurt, and a bright squeeze of fresh lime juice.