YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola
Chilled nonfat Greek yogurt whipped with vanilla protein and topped with fresh berries and crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 cup High Protein Granola
PREPARATION
Whisk the nonfat Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and airy.
Gently fold in half of the mixed berries to infuse the yogurt with natural sweetness.
Scatter the remaining berries and the protein granola over the top for a variety of textures.
Enjoy immediately to ensure the granola maintains its signature crunch.