YOUR SOLIN GENERATED RECIPE
Crispy chicken-based crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with fragrant basil and a drizzle of rich olive oil.
INGREDIENTS
4 oz Ground chicken breast
1 large Egg
0.25 cup Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 cup Tomato puree
1.5 oz Fresh mozzarella cheese
4 leaves Fresh basil
1 tsp Extra virgin olive oil
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, grated parmesan, garlic powder, and dried oregano until well incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even circle about 8-9 inches in diameter.
Bake the crust for 15 to 20 minutes, or until the edges are golden brown and the surface is firm.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the crust edges.
Arrange the slices of fresh mozzarella over the sauce.
Return the pizza to the oven and broil for 3 to 5 minutes until the cheese is melted and bubbly.
Remove from the oven and top with fresh basil leaves, sea salt, black pepper, and a drizzle of extra virgin olive oil before slicing.