NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.5 cup sweet potato

0.5 cup bell pepper

1 cup fresh spinach

1 large eggs

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the olive oil in a large non-stick or cast-iron skillet over medium heat.

• 2

  Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.

• 4

  Stir in the diced bell peppers, sea salt, black pepper, garlic powder, and smoked paprika, cooking for another 3-4 minutes until peppers soften.

• 5

  Add the fresh spinach and stir until just wilted.

• 6

  Create two small wells in the mixture and crack an egg into each well.

• 7

  Cover the skillet with a lid and cook for 2-4 minutes, or until the egg whites are set but the yolks remain runny.

• 8

  Remove from heat and serve immediately.