YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Stir in the chia seeds and let the mixture sit for a few minutes to thicken.
In a serving glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a delightful crunch.