Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Hemp Hearts; 1/4 cup Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick Greek yogurt and fresh berries, finished with a drizzle of creamy almond butter and a crunchy hemp seed topping.

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NUTRITION

Protein

30g

Fat

22.3g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

1/2 cup Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Hemp Hearts

1/4 cup Low-Sugar Granola

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PREPARATION

1
Spoon half of the Greek yogurt into the bottom of a glass jar or breakfast bowl.
2
Layer half of the mixed berries and half of the granola over the yogurt.
3
Add the remaining Greek yogurt as the next layer.
4
Top with the remaining berries, granola, and the hemp hearts for added texture.
5
Drizzle the almond butter over the top to finish the dish.