NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0.25 cup yellow onion

0.25 cup green bell pepper

0.25 tsp olive oil

0.5 cup tomato puree

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 small whole-wheat slider buns

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the ground turkey, diced onion, and diced green bell pepper to the skillet.

• 3

  Cook for 6-8 minutes, breaking the turkey into small crumbles with a spatula, until the meat is browned and the vegetables are tender.

• 4

  Stir in the tomato puree, coconut aminos, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and simmer for 5 minutes until the sauce has thickened and thoroughly coated the meat.

• 6

  While the meat simmers, lightly toast the whole-wheat slider buns in a toaster or on a dry pan until golden.

• 7

  Divide the sloppy joe mixture evenly between the two slider buns and serve immediately.