YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains free of clumps.
Add the almond butter and chia seeds to the bowl.
Whisk the ingredients together vigorously until the mixture is completely smooth and uniform.
Refrigerate the pudding for at least thirty minutes to allow the chia seeds to thicken the base into a velvety consistency.
Serve chilled as a protein-packed dessert.