Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

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NUTRITION

407kcal
Protein
53.4g
Fat
12.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains free of clumps.

  • 3

    Add the almond butter and chia seeds to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is completely smooth and uniform.

  • 5

    Refrigerate the pudding for at least thirty minutes to allow the chia seeds to thicken the base into a velvety consistency.

  • 6

    Serve chilled as a protein-packed dessert.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder blended with creamy almond butter for a decadent treat with a velvety finish.

NUTRITION

407kcal
Protein
53.4g
Fat
12.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure the mixture remains free of clumps.

  • 3

    Add the almond butter and chia seeds to the bowl.

  • 4

    Whisk the ingredients together vigorously until the mixture is completely smooth and uniform.

  • 5

    Refrigerate the pudding for at least thirty minutes to allow the chia seeds to thicken the base into a velvety consistency.

  • 6

    Serve chilled as a protein-packed dessert.