Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Olive oil; 1 tbsp Coconut aminos; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 0.5 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a glossy, ginger-infused teriyaki glaze and served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.3g

Fat

29.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

1 tbsp Coconut aminos

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

0.13 tsp Sea salt

0.13 tsp Black pepper

0.5 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Snap the woody ends off the asparagus and place the spears on a parchment-lined baking sheet.
3
Drizzle asparagus with olive oil and season with sea salt and black pepper, tossing to coat evenly.
4
Roast the asparagus for 12 to 15 minutes until tender and slightly charred.
5
In a small bowl, whisk together the coconut aminos, honey, grated ginger, and minced garlic to create the glaze.
6
Heat a non-stick skillet over medium-high heat and sear the salmon skin-side up for 4 minutes.
7
Flip the salmon, pour the glaze into the pan, and cook for another 3 to 4 minutes while spooning the sauce over the fish until it thickens.
8
Plate the salmon over the roasted asparagus and sprinkle with sesame seeds before serving.