NUTRITION

SERVINGS

INGREDIENTS

7 oz sashimi-grade salmon

0.25 cup cooked sushi rice

0.25 whole avocado

1 sheet nori

0.5 cup cucumber

1 tbsp rice vinegar

0.25 tsp sea salt

1 tsp coconut aminos

PREPARATION

• 1

  Mix the cooked sushi rice with rice vinegar and sea salt while warm, then set aside to cool completely.

• 2

  Slice the sashimi-grade salmon into long thin strips and julienne the cucumber and avocado into matchsticks.

• 3

  Lay a nori sheet on a bamboo mat and spread the cooled rice in a thin, even layer over the bottom two-thirds.

• 4

  Arrange the salmon strips, avocado, and cucumber in a horizontal line across the center of the rice.

• 5

  Roll the nori tightly from the bottom up using the mat, applying gentle pressure to create a firm cylinder.

• 6

  Use a very sharp, damp knife to slice the roll into eight pieces and serve immediately with coconut aminos.