Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 150g Mixed Berries; 15g Almond Butter; 1 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38.8g

Fat

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries

15g Almond Butter

1 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add the vanilla extract and ground cinnamon to the mixture.
3
Whisk the ingredients vigorously for approximately two minutes until the texture becomes light and airy.
4
Gently fold in one-third of the mixed berries to distribute flavor without breaking the mousse.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of almond butter before serving.